Chaga (Inonotus Obiliquus) is a type of fungus that grows on birch trees in cold regions in Siberia. It is particular importance because it has been found to have a wide range of medical properties. Siberian Chaga is a natural Antioxidant and Adaptogen. Chaga grows on the trunk of birch trees and lives off the tree’s nutrients. On average, Chaga are 8 - 12 inches in diameter, with a rough bark-like surface. Each Chaga takes on unique shape, some of them being humongous in form and are very rare.
 
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Brewing instructions
We recommend infusing the Chaga in a teapot to make it more useful and flavored. Put one teaspoon of Chaga raw powder for every 8 ounces of hot water in a teapot or a cup. Pour freshly boiled water at 180-190 F over chaga and allow 10 to 15 minutes to brew. Then pour the ready Chaga tea into cups through strainer. Sweeten if desired. Drink at least twice a day for 30 days after that take a break for a week.
 
Caution
Do not take if you are immunosuppressive medication or are allergic to mushrooms. If you are pregnant, breastfeeding or have any glucose metabolism disorder, consult your physician before using this product. Keep out of the reach of children.