FAQ

Frequently asked questions

What is Chaga Tea?


Whenever people hear the word tea, they think dry leaves that plucked from bushes somewhere in India or Asia, cut, and then dried. However, Chaga tea is a whole different matter. It is a type of tea that is brewed from a mushroom that grows on birch trees. This type of mushroom is quite rare and it takes 3 to 5 years to grow on the birch tree. For centuries, wise men have been using this mushroom to create an herbal tea that was considered to be a powerful folk medicine. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.




Chaga Mushroom: The Immune-Boosting Superfood


Chaga (Inonotus Obliquus) is a mushroom that typically grows on birch trees in colder climates across the Northern Hemisphere. At first glance, the mushroom doesn’t look very appealing; actually, it doesn’t even looks like a mushroom at all! Appearances can be deceiving, however, as this special mushroom packs a punch when it comes to its health value.

Post is provided by: https://www.globalhealingcenter.com/natural-health/chaga-mushroom-the-immune-boosting-superfood/ * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.




The History of Chaga Mushroom


Many websites claim that chaga was used for over 4500 years. However, people didn’t do much writing back then, so it’s pretty hard to verify that claim. Maybe it’s true, but no one knows for sure. The first verifiable mentions of chaga mushrooms date back to the 16th century, stemming from Russia. Back in those times, chaga was combined with other herbs and used to treat gastritis and gastric and duodenal ulcers. It was also used to treat intestinal pains and upset stomach. In the past and in recent times a decoction made from chaga is especially popular among foresters, who use it to alleviate hunger, remove tiredness, and increase work capacity.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.




What are the Health Benefits?


Although research is ongoing, credible studies have shown that the Chaga Mushroom may provide several health benefits, including: Supports normal cholesterol levels & Blood pressure Stimulates and regulates the immune system
Nutritional support in the fight against cancer
Reduce inflammation
Anti-aging & Skin care
Ulcers and Gastritis
The Chaga mushroom is one of the most exciting medicinal mushrooms out there, offering tremendous promise to help people live healthier, fuller lives. It is always wise, however, to proceed with caution when it comes to health claims and look at what stands up to scrutiny. Doing so shows us that Chaga has real, concrete benefits that have been validated through scientific research. In this article, we'll discuss seven major Chaga mushroom benefits, and cite the studies that back them up. Post is provided by: https://chagahq.com/chaga-mushroom-benefits/ * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.




How do you Consume Chaga?


Chaga has a naturally occurring vanillin, the same as found in the vanilla bean. Therefore, it takes on a slight hint of vanilla flavor when consumed as a tea and doesn't taste anything like a regular mushroom. There are several ways to consume Chaga, but hot water extraction (e.g. Chaga Tea) is the most common and simplest way to enjoy it. However, a quality dual extract is the only way to extract all of the healthy bioactive ingredients that are locked inside. This method typically combines both hot water and alcohol extraction methods, but can vary in sophistication. Post is provided by: https://chagahq.com/ * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.




How Antioxidants Works?


This powerful Chaga Mushroom has a lumpy black exterior that makes it look like burnt charcoal. It is reportedly high in fibre and can sooth any inflammation in the bowels. Since it allegedly has a high level of antioxidants, studies show that the mushroom supports the immune system by increasing the production of certain immune cells. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.




How To Store Chaga?


The product should be stored in a cool and dry place, protected from direct sunlight. At the expiration of 24 months is not good for consumption.




Chaga Mushroom vs. Superfoods


When it comes to health benefits, chaga performs very well when compared with several popular superfoods. Quinoa vs. Chaga Quinoa provides a great source of flavonoids, vitamins, and antioxidants. The high quantity of quercetin that it contains can help cardiac and respiratory health, in addition to protecting cells from free radical damage. Chaga contains a much higher level of antioxidants that provide the same benefits within the bloodstream. Goji Berries vs. Chaga Similar to chaga, goji berries contain high amounts of polysaccharides. Although unlike chaga, the main polysaccharide in goji berries is pectin. In contrast, chaga’s source of polysaccharides comes from chitin, a structural polysaccharide that is very beneficial for human consumption and much harder to source. The typical modern diet includes plenty of pectin and little to no chitin. Avocado vs. Chaga Avocado contains many beneficial nutrients such as folate and vitamin D. The combination of these nutrients plus lipids promotes lower cholesterol and heart health. The Beta-D-Glucans found within chaga also improve cholesterol levels by preventing cholesterol from being absorbed into the bloodstream during the digestion process. Post is provided by: https://www.globalhealingcenter.com/natural-health/chaga-mushroom-the-immune-boosting-superfood/ * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.




When Chaga is Harvested?


Chaga is harvested all year round, but it is more convenient to collect it from autumn to spring, when the trees are leafless and the fungus is clearly visible. At this time, the raw material has a greater biological activity. The accretions are cut down with an ax or cut off with a saw, then the loose light-colored part is cut off from them. After cutting, chagi pieces are dried in a dryer at a temperature not higher than 60 ºС.





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