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Chaga Mushroom Tea

Found primarily on birch trees in cold climates, Chaga has been used for centuries in traditional medicine, particularly in Siberian and Russian cultures. The tea is crafted by steeping ground Chaga mushroom in hot water, resulting in a beverage with a rich, earthy flavor profile often likened to that of coffee. Beyond its distinctive taste, Chaga tea is esteemed for its high antioxidant content, including betulinic acid and polysaccharides, which may contribute to immune system support and overall wellness.