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Siberian Reishi (Lingzhi) Mushroom Wild Harvested from Altai Region

Siberian Reishi (Lingzhi) Mushroom Wild Harvested from Altai Region


Reishi mushroom contains the most active polysaccharides among medicinal plants. This mushroom has been used to support well-being for over 2,000 years in Siberia, China and Korea. It contains many components that have a multifaceted healing effect on the human body. 

  • Directions and Ingredients

    We recommend to cutting Reishi mushroom in smaller pieces and put 2 tablespoons in a cup or teapot. Pour 250 ml of water and boil for 5 minutes. Leave to brew for 20 minutes. Drink 250 ml once a day 30 minutes before meal for 30 days, after that take a break for a week.

    Ingredients: Wild Reishi Mushroom

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  • Indications

    Pregnant or nursing mothers and individuals with a known medical condition or allergic to mushrooms should consult a physician before using. Keep out of the reach of children.